Jim Dyer recently returned from a climate change symposium in Washington D.C., where some of the focus centered on how to inform and engage the public. Unfortunately the discussion did not specifically mention the local food movement, but Jim makes a convincing argument that “local sustainably produced food can engage many ordinary people in this fight” in his latest blog post, Finding Good News on the Climate Change Front. Let’s engage the local food movement to fight climate change NOW!
Healthy Community Food Systems
Healthy Land, Healthy Food, Healthy People
Being Proactive—as a Community—About Climate Change in our Local Food Systems and Foodsheds
Fickle Monsoons, Summer in March, and Hot Summer Nights: Climate change is here, has been seriously affecting local agriculture, and will certainly get worse. It will take some serious effort to adjust our local food production and local food systems to the extent needed, so why not ramp up efforts now to adapt and help […]
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