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What keeps getting in the way of our dreams for healthier local food systems, healthier foodsheds, and a brighter future?

April 9, 2025 by Jim Dyer Leave a Comment

 

 

Spring and hope: It’s a beautiful early spring morning with summer-looking cumulus clouds around the horizon—heightening my longing to get up to the high country this summer. Birds are singing their songs of joy and hope, and I am trying my best to sing along in spite of the turmoil in our country. How did we get here, and how do we get beyond it? We all dream of a better world, and we have been suggesting dreaming as a useful tool for starting the path to a better future. Although we work specifically with food and foodsheds, there is nothing about the value of dreaming that is unique to local food work. There are many paths toward sustainability, although we do extoll the virtues of local food and foodsheds work as a powerful, accessible, and nurturing tool toward deeper sustainability.

Dreaming is useful since you can jump straight to a vision of a desired future without being held back and limited by the nagging questions of how to get to that particular future. In recent essays, we have talked about first exploring and getting to know one’s local foodshed, and then, armed with that knowledge, envisioning or dreaming of what it could be. I was prepared to next jump into how to implement measures to start making those dreams a reality—things like organic, regenerative, and wild farming and much more. Yet, the soul-searching mood of the country lately suggests that it would be good first to take stock of the impediments to overcome and underlying issues to address in order to increase the chances of achieving those dreams.

Checking our assumptions or guiding principles is critical to making progress on seemingly intractable problems. We dream, envision, plan, and then so often meet insurmountable obstacles and end up stuck with the status quo—“business as usual” simply continues. Eventually, we may find it hard to keep dreaming. Assumptions are an essential efficiency to simply get through the day, but unquestioned, some can work against us. As individuals, we have our own assumptions that should be recognized and periodically reassessed. Yet, we are also immersed in society’s assumptions and guiding principles, some of which we accept as our own either through conviction or convenience, others which we rebel against, and many which we feel we must just accept—”it’s just the way the world works,” we are told. While some assumptions move us toward a better future, many fundamental ones tend to stand in our way, and many of those we don’t even stop to think about.

A short list of problematic assumptions that so often block our way toward a brighter, fairer, and sustainable world starts with assuming that there are no limits to ever-increasing economic growth—that such growth is inherently both necessary and good. That obscene income and wealth disparities are to be expected and unchallenged. That population and resource extraction can and should increase indefinitely on this finite planet. That ever-increasing personal wealth, consumerism, and convenience and unfettered “free” markets are what keeps us and our world working and happy. That we can depend on technology to bail us out without question. We have some serious issues with fairness, facts, and limits—and just a bit of selfishness at play.

More enlightened self-interest might just help! In contrast to selfishness, “self-interest,” within bounds, seems a positive—we should look after our own survival, well-being, and happiness—just not exclusively. (Think of the airline advice to put on your own oxygen mask first in order to help others.) On the other end of the caring continuum would be altruism. In between is the rich area of “enlightened self-interest” which has intrigued me for many years. It’s essentially recognizing that what is good for others—for all living things—in many cases ends up being good as well for oneself.

Enlightened self-interest’s power comes from the fact that the more we are aware of how interconnected the things of this world are, the more things fall into the self-interest basket. Sharing food with others, supporting and paying fair taxes to assist those less fortunate, not spoiling the “commons” with overuse and pollution, and reducing one’s carbon footprint can all be shown to benefit ourselves as well as others. We so often fail to act with that conviction.

Respect, fairness, wisdom, and compassion are values or traits we might embrace and strive for in becoming the type of person we want to be. Efforts to help people become more responsible and proactive about addressing sustainability issues might be more successful when the question moves from “what does my identity group stand for” to “what type of person do I want to be”—a more constructive use of peer pressure. Who would not like to be considered—by oneself as well as by others—as respectful of other people, as being fair to others, as making wise choices, and having compassion for others. The more that we are aware of the interconnectedness of all living things and of the workings of the planet—and aware of the consequences of our actions—the more things we will recognize as cases of enlightened self-interest. This awareness-building in our society can be a powerful tool that we as advocates, educators, and nonprofits can use to move society to a brighter and more fair future for all.

The ultimate in self-interest: As we become more aware of the consequences of our actions—both good and bad, my belief in the inherent goodness in people leads me to expect that we are more likely to make wiser, more responsible decisions, and to move more often into the realm of altruism where the good for “other than oneself” becomes the greater motivation. Yet, even in this realm, we may find the ultimate in self-interest as we see ourselves as the persons we strive to be.

Moving ahead with greater clarity: None of this should stop us from dreaming and pursuing those dreams. Rather, it should redouble our efforts to do so with open minds, checking that our assumptions match our own values, and moving ahead boldly on our dreams while at the same time working to improve the assumptions and guiding principles of the society we work within.

Filed Under: Getting Serious, Uncategorized

Pandemic Dreams

May 9, 2020 by Jim Dyer Leave a Comment

There’s some news lately about the dreams people are having during this pandemic—some are reportedly pretty scary and more easily recalled than usual. I can’t say I have had any of these yet, but I am actually having some heartening daydreams about life after the height of this pandemic.

In some ways this crisis could bring about a reset, a reboot of the sort we do if a computer or cell phone acts up. I have always liked restarts—teaching college, I welcomed the break at the end of the semester as grading was finally done, and I got to start a fresh semester with new classes and students, new ideas for lectures, and of course, old jokes for a new audience. I have ever since looked for similar reset opportunities, and this pandemic offers that potential for me personally in my work and for what I hope for the world of our children and grandchildren.

This pandemic is bringing chaos, confusion and uncertainty, unfairness, winners and losers. As Naomie Klein points out, in times of upheaval there is strong tendency for the rich and powerful to consolidate that richness and power—at the expense of all others. Reflect on 9/11 and the last recession, for example. Unless we recognize that tendency in our society, we will again allow that consolidation to proceed without a fight—more business as usual.

So we need to dream—wild, vivid dreams, easily remembered and shared with others—as we hear is occurring now with those less pleasant ones. But dreams of a better future fed by glimpses we are seeing now of clear skies over cities, wildlife venturing out into city streets, drastically lower oil consumption, fewer miles driven bringing auto insurance rebates, heroic help for those who are sick and those who are food insecure, people seeing the stark racial inequities in our society, more gardens and chickens, support programs for local growers, and more deliberate attention to food and where it comes from.

Growing much more of our own food, seeking out and supporting local growers, ensuring healthy food access for all, spending more time finding out how our food is grown, by whom, and how sustainably—and then acting on that awareness in all our food choices is what I dream of for the future, the near future if we are serious about it.

With this pandemic, we are faced with issues of massive unemployment, worker safety in huge meat packing plants, food shortages and waste from the inability of our industrial food system to shift quickly from wholesale to retail needs. Why not dream of many, many more people active outside in natural settings growing food for themselves and neighbors and many, many more people with small farms and ranches with meaningful, rewarding jobs for which they get a fair income. What about a heightened degree of resilience in our food system that will serve us well in future crises to come. Too hard to imagine? Too much to ask of ourselves? Too much to do for our children? I think not.

Pleasant dreams!

Filed Under: Uncategorized

It’s Time for Some Wild Ideas

October 11, 2019 by Jim Dyer Leave a Comment

Considering the naïve, the impossible, and the unthinkable.

Challenges abound: As we face a seemingly unlimited number of challenges these days—many of which seem desperate and rather unsettling—it seems a good time to revisit the possibilities, to lay aside our assumptions for a minute, to open our minds (and hearts), and to consider what might be. Our ability as humans to filter out unlikely, infeasible, and downright crazy ideas is a very helpful way to get through the day, but perhaps a few minutes here and there to let down the guard and consider some really “wild ideas” could help. This is not to say that we shouldn’t judge these ideas critically, but that we may benefit from at least considering them.

Progress eludes: I feel confident in saying that we are not making the progress needed against challenges, especially relating to climate, biodiversity, and environmental degradation—let alone social justice, fairness, and peace. Wonderful progress is made everyday by many, many people, but it is often not enough to register a net gain. Cutting soil erosion on a farm by 10% is worth celebrating, but if you are still losing more soil than gaining, the outlook for that farm is bleak unless more dramatic progress is made. Rescuing an endangered species is amazing progress, but how many unknown species are being lost in the meantime? Any progress should rightfully be acknowledged, praised, and supported, but net progress is essential. Progress—perhaps even an order of magnitude greater than at present in some cases—is needed, and may well require pursuing some “wild ideas” if the world as we would like it is to be.

Reimagining: In the farm-to-institution work we are doing now, the idea of “reimagining hospital meals” is catching on as a wonderful way of expressing—in the face of the many obstacles—what might be. Can we likewise “reimagine” what we might be able to do to make the world better in so many ways? In addition to possibly revealing some much more effective strategies, it can provide a more positive and refreshing mindset for problem solving. It can help one remain engaged in seeking solutions rather than becoming paralyzed from discouragement. This is at the core of what I have referred to before as Possibilism and Positivism.

The pushback: I have enjoyed, in my teaching and subsequent sustainability work, posing wild ideas to stimulate thought and discussion, but not without some laughter, some sideways looks, some outright hostility. Getting outside the box can be uncomfortable and sometimes threatening. Business as usual is much more comforting. Taking one day at a time is doable. That “it will take time” allows one to stay the course. (Why are there so many clichés to support the idea of not rocking the boat?)

Naïve wild ideas: I see someone calling me or my ideas naïve as really meaning that they “know how things work.” If I just understood things better, I would realize the error of my suggestions. We all have much to learn, but this is a patronizing and often quite effective form of dismissal. In fact, I do think that some naiveté can be useful in exploring new ideas—why do such refreshing ideas come from people not expert in a given field, and especially from our children? Ideas worth considering at the very least.

One idea often labeled naïve is that of an organic future for food production. “If you only understood real agriculture, you would know that widespread organic isn’t feasible.” I often hear the debate cast as “can we have an organic future?” but I would rather ask “how can we have it so?” If we decide that this is in our own interests as well as for future generations and the planet, the question becomes “how can we not have such an approach to food production?” and one of “how soon?” Coming from an open-minded attitude of possibility helps ensure the pursuit is thorough and increases the probability of success.

Impossible wild ideas: To say an idea is impossible might indicate a lack of that essential ingredient in all this—imagination. “I just can’t see how this could possibly work.” Not unlikely but actually impossible, therefore not worth considering for any amount of potential benefit. As a weather forecaster in a previous career, I see that most in the future is on a probability spectrum—few things are at zero probability. If the potential gain is high, considering even a low-probability outcome is warranted. Once deeper consideration begins, facts and strategies may be uncovered that show that the chances of a successful outcome are indeed much higher that once thought.

It’s no coincidence that I call these ideas “wild,” since so many of my favorites relate to actual biological wildness. E.O. Wilson’s book, Half-Earth, promotes such a concept—that to save the world’s species including ourselves, we must allow half the earth to be essentially wild. Many people might like the prospect, but would see this as not even remotely possible given human nature and our track record as a species. The discussion thus stops in a sense of hopelessness. In fact, Wilson and other others show that it is not only essential, but well within the realm of possibility—admittedly with a considerable change of heart on the part of humans. More on this another time.

Unthinkable wild ideas: These are ideas that some people just don’t want to think about, not so much due to a lack of knowledge or of imagination. All types of wild ideas present a threat to various people, especially those in power, since they threaten the status quo. But unthinkable ideas are essentially rejected since they lie at the very foundations of the status quo, things that if questioned, change our society and our way of life. An ever-expanding economy, population growth, huge disparities in wealth and income, unfettered consumerism, social and environmental injustice—all, if questioned, would upend how our society works, and inarguably for the better! It’s easier not to think of such changes, but if we face them head-on with an attitude of possibility, we just might start making the fundamental changes sorely needed to undergird all the other wild ideas we hope to bring to fruition.

Refreshing: For me, simply considering these wild ideas as viable possibilities is refreshing and stimulating, and helps me stay engaged in the good fight to bring greater fairness and sustainability to the world. I hope it might do the same for you.

Filed Under: Getting Serious, Uncategorized

San Juan Mountain Watch

June 6, 2018 by Jim Dyer Leave a Comment

Connecting Local Food Systems and Ecosystems in the Greater San Juan Mountain Ecosystem

Citizen monitoring is an integral part of our Looking Forward efforts to help more people become more aware—through direct experience—of the need to protect the health of our food-producing and surrounding ecosystems. That ecosystem, or foodshed, health is critically dependent on addressing not only local conservation issues but the global climate and biodiversity crises as well, so many more people must be involved in developing the public will to address these issues.

This particular project, the San Juan Mountain Watch, centered in the Southwestern portion of Colorado, is aimed at developing a regional model that hopefully can be adapted in other regions.

Helping those who are passionate about local food see the importance of the health of our foodsheds and surrounding ecosystems through participation in monitoring indicators of foodshed health.

The overall goal of this foodshed monitoring project is to 1) highlight current foodshed monitoring efforts, and 2) engage more of the public, through their interest in local food, to join in monitoring the ecological health of our local foodsheds and surrounding ecosystems to generate more public awareness, stewardship, policy support, and protection of the food production capacity and ecosystems of the greater San Juan Mountain region.

Vision: We envision gardeners, farmers, ranchers, school children, and all who value local food actively helping scientists monitor foodshed and ecosystem health. With an eye to both the promise of sustainable local food systems and the critical and urgent issues facing us, the ultimate aim is a climate-friendly, wildlife-friendly, future-friendly region.

Being curious and observant is the foundation: Paying attention to nature and how it is doing is the underlying awareness needed. Time spent outdoors, away from screens and other distractions is essential—for toddlers and preschoolers to adults of all ages.  Observing Options for All Ages

Monitoring or observing over time is essential to identifying trends, both good and bad. Observing and monitoring changes when one is growing food is especially useful in this project—as gardeners, farmers, and ranchers. Monitoring by others in the community can support these growers in coping with increasing challenges. For foodsheds, Ecosystem and Wildlife Services for Food Production in addition to weather and climate are the focus. We actually include surrounding ecosystems in our foodshed definition since they are so interdependent with agricultural ecosystems.

Suggested foodshed indicators to monitor: Here in Southwest Colorado, for example, some indicators are already monitored by agencies and others including water quality, water supply/snowpack/dust on snow, air quality, soil protection, and regional weather and climate, but they may need help especially in keeping track of more local variations—local precipitation, hail, and frost dates would be good examples. Other indicators, such as pollinators and beneficial insects, birds, pikas, and phenology (seasonal happenings like blossoming dates, etc.) are well suited to citizen monitoring. If scientists and agencies knew that people would help, they would likely have much more we could monitor for them, in addition to what is happening now. See our expanding lists of Current Professional Monitoring and Citizen Science Opportunities for those who live in the greater San Juan region to consider.

Citizen Science activities aid scientists and agencies in understanding and helping solve serious problems we face such as species decline, climate change, ecosystem disruptions, and phenology or seasonal timing changes. Bumblebee Watch, CoCoRaHS, Lost Ladybug, Vegetable Varieties, eBird, Dragonfly Pond Watch, Great Sunflower Project, and Nature’s Notebook are a few of the rigorous but accessible programs free and ready to use by observers of all ages—see them on our Observing page and our Suggested Observing Targets for 2018.

Just for kids: Engaging students from PreK-12 in observing and monitoring in natural settings, especially in school gardens, is key to their education, emotional development, and in developing a healthy relationship with nature. Our Wild School Gardens program shows how.

Wild farms, ranches, and gardens: Most of the monitoring activities in our Wild School Gardens program are well suited to adults as gardeners, farmers, and ranchers—and those who support these growers. In fact, coordinating the observations, monitoring, and Citizen Science between school gardens and adults throughout the community is the ideal. For example, community experts can help in school garden monitoring projects, and farmers and ranchers who sell food to schools can coordinate monitoring with kids in those schools.

What if??? What if farmers, ranchers, gardeners, school children, local experts, science/conservation/sustainability groups, and citizens of all types were much more aware and engaged in monitoring food-producing and natural ecosystems surrounding our local communities? What if they were connected with each other and with other communities across the greater San Juan Mountain region? What if we had more data showing ecological trends across elevational and latitudinal gradients—weather, pollinators, wildlife indicators? What if people were much more informed and involved in protecting and restoring the foodsheds and other ecosystems of the region and the climate and biodiversity of the planet? Our kids might just thank us some day.

Getting involved: We need partners of all types to make this happen. If you are in this region, here is how you can help. If you are from elsewhere, consider this approach tailored to your own issues and needs.

  • Scientists and Agencies: What data could citizen scientists gather to help you here?
  • Citizen Scientists: What are you monitoring here now and how can we support you?
  • Environmental & nature groups, schools, etc.: Can we help you do more Citizen Science?
  • Those wishing to become Citizen Scientists: Let us know—we will help you get started.  Check out our Citizen Science Opportunities page.

Paying attention to nature and how it is doing—especially in, under, over, and around our farms, ranches, and gardens—can build the community-wide awareness and engagement to protect and restore our foodsheds and surrounding wild areas and ensure a steady supply of healthy local food into the future.

Filed Under: Farm to Preschool, Farm to School, Getting Serious, Uncategorized

Being Proactive—as a Community—About Climate Change in our Local Food Systems and Foodsheds

May 6, 2026

Fickle Monsoons, Summer in March, and Hot Summer Nights: Climate change is here, has been seriously affecting local agriculture, and will certainly get worse. It will take some serious effort to adjust our local food production and local food systems to the extent needed, so why not ramp up efforts now to adapt and help […]

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Our Mission: To help communities build healthy sustainable food systems through effective systems … Read More

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