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Container Carrots for Preschoolers

November 17, 2015 by Kelsey Reeder Leave a Comment

One of the most important aspects of Farm to School, whether at the K-12 or preschool level, is experiential education and gardening (read more about that here). Oftentimes both schools and preschool childcare centers are limited on resources and space, but that doesn’t mean they can’t get kids into a garden. Visiting a nearby community or school garden can fill that need, or some very simple small-space gardening methods can give kids the satisfaction of seeing a garden from start to finish.

This summer, I helped my preschool-aged daughter grow her very own pot of carrots. We started them sometime in June and they were occasionally subjected to drought when she didn’t remember to water them. We harvested a few carrots when they needed to be thinned during the summer, but waited to harvest the rest until just a few weeks ago. From a second-hand 15″ plastic pot filled with compost, potting soil, and sand, we harvested a whopping 6lbs of carrots. If you’re familiar with serving sizes of preschoolers, that harvest could feed 30 preschoolers!

carrots-abby
Excited to see her carrots, but not thrilled about the cold wind.
carrots-dirt
How many kids know their carrots at this stage? It’s so important, especially as most kids love dirt!
carrots-scale
Look at that – enough to serve 30 preschoolers!
carrots-planter
All this is only a 15″ pot.

This just goes to show you, gardening at home and at school doesn’t need to be fancy to be wonderfully productive!

Whether you are a parent, teacher, or concerned community member, the Farm to School and Farm to Preschool movements can’t exist without your help.  Contact us to see how you can make a difference, get news via our Farm to Preschool newsletter, and follow us on our outreach campaign: Getting Serious Now on Facebook.

Filed Under: Farm to Preschool, Farm to School

Fight Climate Change with Local Food

November 4, 2015 by Kelsey Reeder Leave a Comment

SquashCabbageJim Dyer recently returned from a climate change symposium in Washington D.C., where some of the focus centered on how to inform and engage the public. Unfortunately the discussion did not specifically mention the local food movement, but Jim makes a convincing argument that “local sustainably produced food can engage many ordinary people in this fight” in his latest blog post, Finding Good News on the Climate Change Front. Let’s engage the local food movement to fight climate change NOW!

Filed Under: Getting Serious

Why Getting Serious Now?

October 1, 2015 by Jim Dyer Leave a Comment

GSN“Getting Serious Now” is what I firmly believe we must do regarding the state of the world and its future, especially regarding biodiversity and climate change—and for my part, how food systems fit into that work.  I believe we must see with fully open eyes what is happening to our world and its future, but retain the ability to act to improve things. We need to hold in our minds both the devastation of our natural world that we have caused, are causing now, and what needs to be done to reduce further impacts, and, the amazing beauty, abundance, resilience, mystery, and enjoyability that remains to be appreciated and preserved.  This is essential if we are to evaluate our priorities objectively, gauge the urgency of various actions needed, and avoid the paralysis of denial and hopelessness.   Not easy, but I am convinced we can hold both concepts in our minds, and I think we must, in order to help make the changes necessary for our future and that of our grandchildren.

– Jim Dyer

Filed Under: Getting Serious

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Previous Posts

  • Being Proactive—as a Community—About Climate Change in our Local Food Systems and Foodsheds
  • Ratcheting Up our Climate Change Response
  • Wild Farming, Ranching, and Gardening in the Intermountain West
  • Wild Farming, Ranching, and Gardening — a core strategy in rewilding your local foodshed
  • What keeps getting in the way of our dreams for healthier local food systems, healthier foodsheds, and a brighter future?

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Being Proactive—as a Community—About Climate Change in our Local Food Systems and Foodsheds

May 6, 2026

Fickle Monsoons, Summer in March, and Hot Summer Nights: Climate change is here, has been seriously affecting local agriculture, and will certainly get worse. It will take some serious effort to adjust our local food production and local food systems to the extent needed, so why not ramp up efforts now to adapt and help […]

Getting Started

Setting a Green Table

Addressing Climate Change with Local Food

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