Healthy Community Food Systems

Healthy Land, Healthy Food, Healthy People

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • About Us
    • Goals
    • Projects
    • Services
    • Board of Directors
  • Getting Serious Now
    • Setting a Green Table
    • Sturnella Messages
    • Food, Biodiversity, & Climate Change
    • Keeping Perspective
    • Blog
  • Healthy Foodsheds
    • Looking Forward—Food, Climate, Biodiversity
      • How-To Garden Resources
    • Observing Indicators of Foodshed Health
    • San Juan Mountain Watch & Field Guide
    • Exploring Foodshed Health Field Guide
    • Good Local Food
      • Finding Local Food
      • Choosing Good Food
      • Using Local Food
      • La Plata County Local Food Sources
    • Addressing Climate Change with Local Food
      • Climate Change Impacts, Mitigation, & Adaptation Resources
      • Map, Monitor, & Adapt Your Local Foodshed
    • Addressing Biodiversity with Local Food
      • Food Safety, Biodiversity, & Wildlife
    • Southwest Colorado Foodsheds
      • San Juan Mountain Watch
      • Setting a Green Table in La Plata County (PDF)
      • Local Food Groups Across SW Colorado
      • Farm to Institution in SW Colorado
      • Mesa Verde Food Guide
      • Local Food Policy
        • La Plata Food Policy Council
        • Four Corners Food Policy
      • Fruit Tree Gleaning
      • What YOU Can Do in SW Colorado
      • Beginning Farmer Program
      • La Plata County Local Food Groups
    • Four Corners Foodsheds
      • Native American Topics
      • Four Corners Farm to School
      • Native American Gardens
      • Native American Food Safety Resources
      • Navajo Churro Lamb & Wool Marketing
      • Four Corners Food Policy
  • Farm to School
    • Digging Deeper
    • Farm to Preschool
      • Getting Started
        • The Basics
        • Farm to Preschool Pathways
        • Parent Involvement
        • Farm to Preschool Video Resources
        • Getting Started Infographic
      • Good Local Food
        • Using Local Food
          • What is THAT? Unique Local Veggies
          • Local Food Recipes
          • Seasonal Menu Ideas
          • Storing Excess Bounty
        • Finding Local Food
        • Choosing Good Food
        • La Plata County Local Food Sources
      • Preschool Gardens & Edible Education
        • Edible Education Curriculum
        • How-To Garden Resources
        • Ideas for Small Gardens & Small Gardeners in Colorado
      • La Plata County Local Food Sources
      • SW Colorado Farm to Preschool Project
        • About the Project
        • Project Materials
        • La Plata County Local Food Sources
        • Ideas for Small Spaces & Small Gardeners in Colorado
      • News & Events
    • Farm to School
      • La Plata County Farm to School Project
      • Choosing Good Food
      • Four Corners Farm to School
    • Wild School Gardens
  • Publications
    • San Juan Mountain Watch Field Guide
    • Exploring Foodshed Health Field Guide
    • Wild School Garden Guide
    • Food System Tools
    • HCFS NewsBriefs
    • SW Colorado Farm to Preschool Newsletter
    • Special Reports
  • News & Events
  • Blog
You are here: Home / Archives for Farm to School

Getting Started with Farm to Preschool

December 8, 2015 by Kelsey Reeder Leave a Comment

The most common questions that arise about Farm to Preschool are “What is it?” quickly followed by “How do we even start?” Luckily there are a ton of great resources available, and we’ve some boots-on-the-ground experience to share with you from our Farm to Preschool Project in SW Colorado.

In short, what is Farm to Preschool? 

  • The best food, as local as possible, and time in the garden for our youngest children’s health and their future.
  • Extending the benefits of K-12 Farm to School programs to our youngest children.
  • A movement to make Farm to Preschool an integral part of the overall Farm to School movement.
  • Caring enough—as a whole community—for our children to do this right and do it now!

With facts like “up to 80% of children’s nutrition is obtained in the preschool setting” and “Farm to School programs result in children consuming 1 to 1.3 more servings of fruits and vegetables per day,” it is obvious WHY Farm to Preschool is important. Even here in Colorado, often considered the “leanest state in the nation,” there is an obesity crisis for both adults and children. Farm to Preschool projects can help by establishing good eating habits and relationships with food at the most formative age.

Our Getting Started with Farm to Preschool infographic (also below) is a great visual aid when grappling with the question of how to start a program in your area, whether you are a teacher, parent, or community member. To see how we started Farm to Preschool in SW Colorado, see our Special Report, “The Promise of Farm to Preschool in Southwest Colorado,” and find more project information as well as resources and project materials our website.

We invite you to join us in our efforts to spread Farm to Preschool as widely, and quickly, as possible. Our kids deserve it.

GettingStartedFarmtoPreschool

Filed Under: Farm to Preschool, Farm to School

The Promise of Farm to Preschool in Southwest Colorado

December 3, 2015 by Kelsey Reeder 1 Comment

No Child Without a GardenFarm to Preschool in Southwest Colorado is really gaining steam. Our HCFS Special Report, “The Promise of Farm to Preschool in Southwest Colorado,” explores the reasoning behind and importance of Farm to Preschool and describes our activities and findings so far in SW Colorado.

We started our Southwest Colorado Farm to Preschool project in 2014 by meeting with several childcare centers and home-based childcare providers in La Plata County. Many centers and providers were already pioneering what are considered Farm to Preschool activities – serving local food, garden activities, edible education – but hadn’t known they were considered such. Through many meetings and ongoing discussions, we’ve developed resources and project materials that are applicable beyond La Plata County, including:

  • Parent Snack Sheet (also available in Spanish) that addresses the issue of educating parents on providing healthy food.
  • Preschool Gardens – Ideas for Small Spaces and Small Gardeners
  • Our short list of the best Edible Education Curriculum
  • The Basics of Farm to Preschool resources
  • More resources

We encourage you to use and adapt our resources for use in your own community. We owe it to our children to spread successful Farm to Preschool as fast and as far as possible.

 

Filed Under: Farm to Preschool, Farm to School

Farm to School Gardens & Native American Heritage Month

November 24, 2015 by Jim Dyer Leave a Comment

NativeGarden

November is Native American Heritage month, and Farm to School programs are an excellent place to showcase this heritage. Traditional Native foods in school gardens and cafeterias can have a profound impact on nutrition and culture alike.

Last May in Chicago I was privileged to to meet with young people working in Native American communities across the country on Farm to School gardens.  The cultural richness of these gardens – in terms of varieties grown, production methods, and food preparation – is truly inspiring.   I must say that some of the best Native garden examples are right here in the Southwest, as described in this summary from Food Corps Arizona – Farm to School in Native Communities: A New Name for an Ancient Practice

Filed Under: Farm to School

Giving Thanks with Local Food at Durango 9-R Schools

November 20, 2015 by Kelsey Reeder Leave a Comment

ThanksgivingLunchWe in La Plata County are blessed with a robust Farm to School program, thanks to the hard work and tenacity of many individuals. Being the mom of a preschooler attending Durango 9-R Preschool, I was able to experience that firsthand yesterday at the Thanksgiving Lunch sponsored at the Durango 9-R schools. The highlights of the meal were the real turkey that was cooked at the cafeteria, mashed local potatoes and gravy, and a roasted local root vegetable medley. My kid gobbled it up – roasted carrots, beets, turnips, onions, rutabagas, and all (followed by the pumpkin custard, of course).

What does it take to put on an event like this? Dedication and hard work on the part of the food service staff, certainly, but in terms of quantity, 2100 lbs of potatoes and 1210 lbs of root vegetables were ordered from local growers. That sounds like a lot of vegetables, but consider during the 2013-2014 school year, Durango 9-R purchased over 19,000 lbs of local produce (and pancake mix) from 17 local farmers. This year, they’ve purchased local cucumbers, potatoes, carrots, cauliflower, apples, peppers, kale, and beef from local farmers for other meals. One such meal was the Harvest Stew for Colorado Proud Day.

Thanksgiving represents a wonderful intersection of food and giving thanks. I’m thankful for our local farmers and ranchers; I’m thankful for what local food, and the education surrounding it, can do for our kids; I’m thankful to know my kid’s school district sees the importance of local food. Will you have local food on your table at Thanksgiving? It’s worth it, trust me.

ThanksgivingRootVeggies
Roasted Local Root Vegetables – Carrots, Beets, Onions, Rutabagas, & Turnips
Local foods are served on more than just special occasions, as this menu from October shows.
Local foods are served on more than just special occasions, as this menu from October shows.
HeraldFtS20150930
Farm to School makes news in the Durango Herald.
Whether you are a parent, teacher, or concerned community member, the Farm to School and Farm to Preschool movements can’t exist without your help.  Contact us to see how you can make a difference, get news via our Farm to Preschool newsletter, and follow us on our outreach campaign: Getting Serious Now on Facebook.

Filed Under: Farm to Preschool, Farm to School, In the News

Container Carrots for Preschoolers

November 17, 2015 by Kelsey Reeder Leave a Comment

One of the most important aspects of Farm to School, whether at the K-12 or preschool level, is experiential education and gardening (read more about that here). Oftentimes both schools and preschool childcare centers are limited on resources and space, but that doesn’t mean they can’t get kids into a garden. Visiting a nearby community or school garden can fill that need, or some very simple small-space gardening methods can give kids the satisfaction of seeing a garden from start to finish.

This summer, I helped my preschool-aged daughter grow her very own pot of carrots. We started them sometime in June and they were occasionally subjected to drought when she didn’t remember to water them. We harvested a few carrots when they needed to be thinned during the summer, but waited to harvest the rest until just a few weeks ago. From a second-hand 15″ plastic pot filled with compost, potting soil, and sand, we harvested a whopping 6lbs of carrots. If you’re familiar with serving sizes of preschoolers, that harvest could feed 30 preschoolers!

carrots-abby
Excited to see her carrots, but not thrilled about the cold wind.
carrots-dirt
How many kids know their carrots at this stage? It’s so important, especially as most kids love dirt!
carrots-scale
Look at that – enough to serve 30 preschoolers!
carrots-planter
All this is only a 15″ pot.

This just goes to show you, gardening at home and at school doesn’t need to be fancy to be wonderfully productive!

Whether you are a parent, teacher, or concerned community member, the Farm to School and Farm to Preschool movements can’t exist without your help.  Contact us to see how you can make a difference, get news via our Farm to Preschool newsletter, and follow us on our outreach campaign: Getting Serious Now on Facebook.

Filed Under: Farm to Preschool, Farm to School

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Being Proactive—as a Community—About Climate Change in our Local Food Systems and Foodsheds

May 6, 2026

Fickle Monsoons, Summer in March, and Hot Summer Nights: Climate change is here, has been seriously affecting local agriculture, and will certainly get worse. It will take some serious effort to adjust our local food production and local food systems to the extent needed, so why not ramp up efforts now to adapt and help […]

Getting Started

Setting a Green Table

Addressing Climate Change with Local Food

Food System Tools

Mission Statement

Our Mission: To help communities build healthy sustainable food systems through effective systems … Read More

Connect with Us

  • Email
  • Facebook
  • Pinterest

HCFS NewsBriefs

Copyright © 2026 · Outreach Pro on Genesis Framework · WordPress · Log in

 

Loading Comments...