Farm to Preschool in Southwest Colorado is really gaining steam. Our HCFS Special Report, “The Promise of Farm to Preschool in Southwest Colorado,” explores the reasoning behind and importance of Farm to Preschool and describes our activities and findings so far in SW Colorado.
We started our Southwest Colorado Farm to Preschool project in 2014 by meeting with several childcare centers and home-based childcare providers in La Plata County. Many centers and providers were already pioneering what are considered Farm to Preschool activities – serving local food, garden activities, edible education – but hadn’t known they were considered such. Through many meetings and ongoing discussions, we’ve developed resources and project materials that are applicable beyond La Plata County, including:
- Parent Snack Sheet (also available in Spanish) that addresses the issue of educating parents on providing healthy food.
- Preschool Gardens – Ideas for Small Spaces and Small Gardeners
- Our short list of the best Edible Education Curriculum
- The Basics of Farm to Preschool resources
- More resources
We encourage you to use and adapt our resources for use in your own community. We owe it to our children to spread successful Farm to Preschool as fast and as far as possible.
We in La Plata County are blessed with a robust Farm to School program, thanks to the hard work and tenacity of many individuals. Being the mom of a preschooler attending Durango 9-R Preschool, I was able to experience that firsthand yesterday at the Thanksgiving Lunch sponsored at the Durango 9-R schools. The highlights of the meal were the real turkey that was cooked at the cafeteria, mashed local potatoes and gravy, and a roasted local root vegetable medley. My kid gobbled it up – roasted carrots, beets, turnips, onions, rutabagas, and all (followed by the pumpkin custard, of course).






Jim Dyer recently returned from a climate change symposium in Washington D.C., where some of the focus centered on how to inform and engage the public. Unfortunately the discussion did not specifically mention the local food movement, but Jim makes a convincing argument that “local sustainably produced food can engage many ordinary people in this fight” in his latest blog post, 