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You are here: Home / Archives for Kelsey Reeder

The Promise of Farm to Preschool in Southwest Colorado

December 3, 2015 by Kelsey Reeder 1 Comment

No Child Without a GardenFarm to Preschool in Southwest Colorado is really gaining steam. Our HCFS Special Report, “The Promise of Farm to Preschool in Southwest Colorado,” explores the reasoning behind and importance of Farm to Preschool and describes our activities and findings so far in SW Colorado.

We started our Southwest Colorado Farm to Preschool project in 2014 by meeting with several childcare centers and home-based childcare providers in La Plata County. Many centers and providers were already pioneering what are considered Farm to Preschool activities – serving local food, garden activities, edible education – but hadn’t known they were considered such. Through many meetings and ongoing discussions, we’ve developed resources and project materials that are applicable beyond La Plata County, including:

  • Parent Snack Sheet (also available in Spanish) that addresses the issue of educating parents on providing healthy food.
  • Preschool Gardens – Ideas for Small Spaces and Small Gardeners
  • Our short list of the best Edible Education Curriculum
  • The Basics of Farm to Preschool resources
  • More resources

We encourage you to use and adapt our resources for use in your own community. We owe it to our children to spread successful Farm to Preschool as fast and as far as possible.

 

Filed Under: Farm to Preschool, Farm to School

Giving Thanks with Local Food at Durango 9-R Schools

November 20, 2015 by Kelsey Reeder Leave a Comment

ThanksgivingLunchWe in La Plata County are blessed with a robust Farm to School program, thanks to the hard work and tenacity of many individuals. Being the mom of a preschooler attending Durango 9-R Preschool, I was able to experience that firsthand yesterday at the Thanksgiving Lunch sponsored at the Durango 9-R schools. The highlights of the meal were the real turkey that was cooked at the cafeteria, mashed local potatoes and gravy, and a roasted local root vegetable medley. My kid gobbled it up – roasted carrots, beets, turnips, onions, rutabagas, and all (followed by the pumpkin custard, of course).

What does it take to put on an event like this? Dedication and hard work on the part of the food service staff, certainly, but in terms of quantity, 2100 lbs of potatoes and 1210 lbs of root vegetables were ordered from local growers. That sounds like a lot of vegetables, but consider during the 2013-2014 school year, Durango 9-R purchased over 19,000 lbs of local produce (and pancake mix) from 17 local farmers. This year, they’ve purchased local cucumbers, potatoes, carrots, cauliflower, apples, peppers, kale, and beef from local farmers for other meals. One such meal was the Harvest Stew for Colorado Proud Day.

Thanksgiving represents a wonderful intersection of food and giving thanks. I’m thankful for our local farmers and ranchers; I’m thankful for what local food, and the education surrounding it, can do for our kids; I’m thankful to know my kid’s school district sees the importance of local food. Will you have local food on your table at Thanksgiving? It’s worth it, trust me.

ThanksgivingRootVeggies
Roasted Local Root Vegetables – Carrots, Beets, Onions, Rutabagas, & Turnips
Local foods are served on more than just special occasions, as this menu from October shows.
Local foods are served on more than just special occasions, as this menu from October shows.
HeraldFtS20150930
Farm to School makes news in the Durango Herald.
Whether you are a parent, teacher, or concerned community member, the Farm to School and Farm to Preschool movements can’t exist without your help.  Contact us to see how you can make a difference, get news via our Farm to Preschool newsletter, and follow us on our outreach campaign: Getting Serious Now on Facebook.

Filed Under: Farm to Preschool, Farm to School, In the News

Container Carrots for Preschoolers

November 17, 2015 by Kelsey Reeder Leave a Comment

One of the most important aspects of Farm to School, whether at the K-12 or preschool level, is experiential education and gardening (read more about that here). Oftentimes both schools and preschool childcare centers are limited on resources and space, but that doesn’t mean they can’t get kids into a garden. Visiting a nearby community or school garden can fill that need, or some very simple small-space gardening methods can give kids the satisfaction of seeing a garden from start to finish.

This summer, I helped my preschool-aged daughter grow her very own pot of carrots. We started them sometime in June and they were occasionally subjected to drought when she didn’t remember to water them. We harvested a few carrots when they needed to be thinned during the summer, but waited to harvest the rest until just a few weeks ago. From a second-hand 15″ plastic pot filled with compost, potting soil, and sand, we harvested a whopping 6lbs of carrots. If you’re familiar with serving sizes of preschoolers, that harvest could feed 30 preschoolers!

carrots-abby
Excited to see her carrots, but not thrilled about the cold wind.
carrots-dirt
How many kids know their carrots at this stage? It’s so important, especially as most kids love dirt!
carrots-scale
Look at that – enough to serve 30 preschoolers!
carrots-planter
All this is only a 15″ pot.

This just goes to show you, gardening at home and at school doesn’t need to be fancy to be wonderfully productive!

Whether you are a parent, teacher, or concerned community member, the Farm to School and Farm to Preschool movements can’t exist without your help.  Contact us to see how you can make a difference, get news via our Farm to Preschool newsletter, and follow us on our outreach campaign: Getting Serious Now on Facebook.

Filed Under: Farm to Preschool, Farm to School

Fight Climate Change with Local Food

November 4, 2015 by Kelsey Reeder Leave a Comment

SquashCabbageJim Dyer recently returned from a climate change symposium in Washington D.C., where some of the focus centered on how to inform and engage the public. Unfortunately the discussion did not specifically mention the local food movement, but Jim makes a convincing argument that “local sustainably produced food can engage many ordinary people in this fight” in his latest blog post, Finding Good News on the Climate Change Front. Let’s engage the local food movement to fight climate change NOW!

Filed Under: Getting Serious

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Being Proactive—as a Community—About Climate Change in our Local Food Systems and Foodsheds

May 6, 2026

Fickle Monsoons, Summer in March, and Hot Summer Nights: Climate change is here, has been seriously affecting local agriculture, and will certainly get worse. It will take some serious effort to adjust our local food production and local food systems to the extent needed, so why not ramp up efforts now to adapt and help […]

Getting Started

Setting a Green Table

Addressing Climate Change with Local Food

Food System Tools

Mission Statement

Our Mission: To help communities build healthy sustainable food systems through effective systems … Read More

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