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Resources & References
David and Marcia H. Pimentel, 2008, Food, Energy, and Society, Third Edition. CRC Press, Taylor and Francis Group, Boca Raton, Florida.
Note: The 625 gallons of water per hamburger is commonly referenced to Dr. George Borgstrom, Chairman of Food Science and Human Nutrition Dept of College of Agriculture and Natural Resources, Michigan State University, “Impacts on Demand for and Quality of land and Water,” Presentation to the 1981 Annual Meeting of the American Association for the Advancement of Science.
